Search result: Course units in Spring Semester 2024
Health Sciences and Technology Master  | ||||||
 Major in Human Health, Nutrition and Environment | ||||||
| Electives | ||||||
| Elective Courses II | ||||||
| Module: Nutrition and Health Students majoring in Human Health, Nutrition and Environment: At least one of the courses listed in this module must be selected. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1300-00L | Introduction to Toxicology | W | 3 credits | 2V | S. J. Sturla, J. Folz, K. Schirmer, C. vom Berg-Maurer | |
| 752-1300-01L | Food Toxicology | W | 3 credits | 1G | S. J. Sturla, G. Aichinger | |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | M. Andersson | |
| 752-6402-00L | Nutrigenomics | W | 3 credits | 2V | G. Vergères | |
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