Search result: Course units in Spring Semester 2018
Food Science Bachelor  | ||||||
 2. Semester | ||||||
| First Year Examinations | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | W. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, H. Grützmacher, E. C. Meister, R. Verel | |
| 401-0252-00L | Mathematics II | O | 7 credits | 5V + 2U | L. Halbeisen | |
| 551-0002-00L | General Biology II  | O | 4 credits | 4G | U. Sauer, R. Aebersold, W. Gruissem | |
| 751-0270-00L | Systematics and Ecology of Alge and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf | |
| 751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter, A. Lüscher, U. Scheidegger | |
| 751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich, S. Thanner | |
| 851-0708-00L | Introduction to Law Number of participants limited to 200 Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit. Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS. | O | 2 credits | 2V | S. Bechtold | |
| Basic Courses II: Examination Block 1 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Refregier | |
| Field Trips | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 751-0304-00L | Excursions in the World Food System | O | 1 credit | 2P | B. Dorn, H. Adelmann | |
| 4. Semester | ||||||
| Basic Courses II: Examination Block 2 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0150-00L | Agricultural Economics in the World Food System - Food Sciences Only for Food Science Bachelor. | O | 3 credits | 2V + 1A | D. J. Wüpper | |
| 701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck | |
| 752-6306-00L | Physiology and Anatomy II | O | 3 credits | 2V | W. Langhans | |
| 551-1420-00L | Molecular Biology | O | 2 credits | 2G | J. Fütterer | |
| Basics of Food Science Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1101-00L | Food Analysis I | W+ | 3 credits | 2V | L. Nyström | |
| 752-2001-00L | Food Technology | W+ | 3 credits | 3G | T. Sánchez-Ferrer | |
| 752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab | |
| Food Science General Courses Offers in the third Bachelor year | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1004-00L | Laboratory Course in Food Chemistry Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). Number of participants limited to 60. | W+ | 3 credits | 4P | L. Nyström, M. Erzinger | |
| 752-0400-00L | Microscopy Does not take place this semester. Number of participants limited to 50. | W | 1 credit | 2P | ||
| Field Trips | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0020-00L | Excursions I Only for students enrolled in the study program Food Science BSc 4th semester. | O | 1 credit | 2P | L. Nyström | |
| 6. Semester | ||||||
| Food Science General Courses | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-3002-00L | Food Process Engineering III | W+ | 3 credits | 3G | P. Braun, W. Hanselmann | |
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