Search result: Course units in Spring Semester 2018
Food Science Bachelor  | ||||||
 2. Semester | ||||||
| First Year Examinations | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | W. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, H. Grützmacher, E. C. Meister, R. Verel | |
| 401-0252-00L | Mathematics II | O | 7 credits | 5V + 2U | L. Halbeisen | |
| 551-0002-00L | General Biology II  | O | 4 credits | 4G | U. Sauer, R. Aebersold, W. Gruissem | |
| 751-0270-00L | Systematics and Ecology of Alge and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf | |
| 751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter, A. Lüscher, U. Scheidegger | |
| 751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich, S. Thanner | |
| 851-0708-00L | Introduction to Law Number of participants limited to 200 Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit. Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS. | O | 2 credits | 2V | S. Bechtold | |
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