Search result: Course units in Spring Semester 2024

Food Science Bachelor Information
6. Semester
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
752-3002-00LFood Process Engineering IIIW+3 credits3GL. Grob, K. Mishra
751-1101-10LFinances and Accounting System Information
Does not take place this semester.
W2 credits2Gto be announced
752-4006-00LFood Microbiology IIW+3 credits2VM. Loessner, J. Klumpp
752-6002-00LAdvanced Topics in Nutritional ScienceW+3 credits2VJ. Rigutto, J. M. Sych, F. von Meyenn
752-2121-00LConsumer Behaviour IIW2 credits2GM. Siegrist, A. Berthold
752-1300-00LIntroduction to ToxicologyW+3 credits2VS. J. Sturla, J. Folz, K. Schirmer, C. vom Berg-Maurer
752-2101-00LFood Sensory Science Restricted registration - show details W2 credits2GJ. Nuessli Guth
551-0318-00LImmunology IIW3 credits2VA. Oxenius, M. Kopf, S. R. Leibundgut, E. Slack, further lecturers
752-5003-00LFood and Beverage Fermentation Restricted registration - show details 5 credits2GN. Bokulich, A. Greppi
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