Search result: Course units in Spring Semester 2024

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW+3 credits2VM. Andersson
752-6104-00LNutrition for Health and Development Restricted registration - show details W+3 credits2VI. Herter-Aeberli, J. Rigutto
752-6202-00LNutrition Case Studies Restricted registration - show details W+3 credits2GJ. Rigutto
752-6201-00LResearch Methodology in NutritionW+3 credits2VI. Herter-Aeberli
752-6002-00LAdvanced Topics in Nutritional ScienceW+3 credits2VJ. Rigutto, J. M. Sych, F. von Meyenn
766-6300-00LFundamentals of Food Toxicology Information Restricted registration - show details W+3 credits1VS. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2VG. Vergères
752-6303-00LNeurobiology of Eating and Drinking Restricted registration - show details W3 credits2GD. Burdakov
Electives
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-1300-00LIntroduction to ToxicologyW3 credits2VS. J. Sturla, J. Folz, K. Schirmer, C. vom Berg-Maurer
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details O20 credits43DLecturers
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