Search result: Courses in Spring Semester 2024

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW+3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00HG D 1.1 »
M. Andersson
752-6104-00LNutrition for Health and Development Restricted registration - show details W+3 credits2V
752-6104-00 VNutrition for Health and Development
max 42 students
2 hrs
Thu14:15-16:00LFV E 41 »
I. Herter-Aeberli, J. Rigutto
752-6202-00LNutrition Case Studies Restricted registration - show details W+3 credits2G
752-6202-00 GNutrition Case Studies Special students and auditors need a special permission from the lecturers.2 hrs
Fri10:15-12:00LFV E 41 »
J. Rigutto
752-6201-00LResearch Methodology in NutritionW+3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00CAB G 59 »
14.03.08:15-10:00CAB G 57 »
11.04.08:15-10:00CAB G 57 »
16.05.08:15-10:00CAB G 57 »
23.05.08:15-10:00CAB G 57 »
I. Herter-Aeberli
752-6002-00LAdvanced Topics in Nutritional ScienceW+3 credits2V
752-6002-00 VAdvanced Topics in Nutritional Science2 hrs
Thu10:15-12:00HG E 5 »
J. Rigutto, J. M. Sych, F. von Meyenn
766-6300-00LFundamentals of Food Toxicology Information Restricted registration - show details W+3 credits1V
766-6300-00 VFundamentals of Food Toxicology1 hrs
Fri/2w14:15-16:00LFV E 41 »
19.04.14:15-16:00LFV E 41 »
S. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
Unregelmässige Lehrveranstaltung.
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri14:15-16:00LFW C 5 »
16:15-18:00LFW C 5 »
03.05.14:15-18:00LFW C 5 »
17.05.14:15-18:00LFW C 5 »
G. Vergères
752-6303-00LNeurobiology of Eating and Drinking Restricted registration - show details W3 credits2G
752-6303-00 GNeurobiology of Eating and Drinking Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu16:15-18:00HG F 3 »
D. Burdakov
Electives
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GFood Safety and Quality Management2 hrs
Mon10:15-12:00LFW C 5 »
T. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 28.02.2024
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
752-1300-00LIntroduction to ToxicologyW3 credits2V
752-1300-00 VIntroduction to Toxicology2 hrs
Mon10:15-12:00CAB G 61 »
S. J. Sturla, J. Folz, K. Schirmer, C. vom Berg-Maurer
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details O20 credits43D
766-6500-00 DMaster-Arbeit600s hrsby appt.Lecturers
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