Search result:
Courses in Spring Semester 2024
Food Science Bachelor  |
 6. Semester |
| Food Science General Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-3002-00L | Food Process Engineering III | W+ | 3 credits | 3G | |
| 752-3002-00 G | Lebensmittel-Verfahrenstechnik III | | | 3 hrs | | L. Grob,
K. Mishra |
| 751-1101-10L | Finances and Accounting System | W | 2 credits | 2G | |
| 751-1101-10 G | Finanz- und Rechnungswesen
Does not take place this semester. | | | 2 hrs | | to be announced |
| 752-4006-00L | Food Microbiology II | W+ | 3 credits | 2V | |
| 752-4006-00 V | Lebensmittel-Mikrobiologie II | | | 2 hrs | | M. Loessner,
J. Klumpp |
| 752-6002-00L | Advanced Topics in Nutritional Science | W+ | 3 credits | 2V | |
| 752-6002-00 V | Advanced Topics in Nutritional Science | | | 2 hrs | | J. Rigutto,
J. M. Sych,
F. von Meyenn |
| 752-2121-00L | Consumer Behaviour II | W | 2 credits | 2G | |
| 752-2121-00 G | Consumer Behaviour II | | | 2 hrs | | M. Siegrist,
A. Berthold |
| 752-1300-00L | Introduction to Toxicology | W+ | 3 credits | 2V | |
| 752-1300-00 V | Introduction to Toxicology | | | 2 hrs | | S. J. Sturla,
J. Folz,
K. Schirmer,
C. vom Berg-Maurer |
| 752-2101-00L | Food Sensory Science  | W | 2 credits | 2G | |
| 752-2101-00 G | Lebensmittel-Sensorik
Permission from lecturers required for all students.
Blockkurs vom 17.06.2024-21.06.2024 | | | 2 hrs | | J. Nuessli Guth |
| 551-0318-00L | Immunology II | W | 3 credits | 2V | |
| 551-0318-00 V | Immunology II | | | 2 hrs | | A. Oxenius,
M. Kopf,
S. R. Leibundgut,
E. Slack,
further lecturers |
| 752-5003-00L | Food and Beverage Fermentation | | 5 credits | 2G | |
| 752-5003-00 G | Food and Beverage Fermentation
Replacement for "Fermented Milk Products" and "Fermented Plant and Meat Products". | | | 2 hrs | | N. Bokulich,
A. Greppi |
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