752-0300-00L Scientific Practices in Food Science
Semester | Autumn Semester 2019 |
Lecturers | L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon |
Periodicity | yearly recurring course |
Language of instruction | German |
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
Permission from lecturers required for all students.
| 2 hrs |
| L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon |